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From the mountains of Honduras to your morning ritual.
Our Story
Café con Andrea brings specialty coffee from the Honduran highlands to your morning ritual, with the warmth of a cup shared at home.
Photograph to come
Portrait of Andrea
Meet the founder
This space is reserved for Andrea's own introduction, told in Andrea's words: the people, places and mornings behind Café con Andrea. It will appear here once it has been written.
PlaceholderFounder introduction and portrait to be supplied by the owner.
Our mission
We want every bag to carry the place it comes from. Café con Andrea exists to share high-grown Honduran coffee with people who care about where their morning cup begins.
That means telling the truth about the coffee: where it grows, how it is processed and how it is roasted, and nothing we cannot stand behind.
Our connection to Honduras
Our flagship coffee comes from Cerro Grande, in the La Labor area of Honduras, where it is grown at 1,600 metres above sea level.
Honduras is one of the great coffee origins of Central America, and its mountains are the heart of everything we do.
PlaceholderDraft brand copy, to be replaced with the owner's own account.
Coffee heritage
In the Honduran highlands coffee is part of daily life: a cup to start the morning, to welcome a guest, to pause in the afternoon.
We carry that tradition of hospitality into every bag, so the ritual at your table feels as warm as the one it comes from.
PlaceholderDraft brand copy, to be replaced with the owner's own account.
What we value
We describe our coffee only by what we know: its origin, elevation, process and roast.
Specialty coffee rewards care at every step, from the mountainside to the brew in your cup.
Premium should never feel intimidating. Coffee is for sharing, and everyone is welcome at the table.
High-grown coffee depends on the mountains it grows in, and we never lose sight of that.
Our Honduras High-Grown coffee is roasted and sold as whole bean, ready to grind fresh at home.
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